Best key lime pie ever!!!
Ingredients:
3 cups sweetened condensed milk
¾ cup key lime juice
½ cup sour cream
1 tablespoon grated lime zest
1 (9 inch) prepared graham cracker crust
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
by Legitimate_Deer9530
20 Comments
oh yeah, i can see that its good
That looks delicious, key lime is my favorite dessert.
I. Fucking. Love. Key. Lime. Pie.
Can we see a cross-section of a slice?
Looks fantastic! Great job!
That’s basically the recipe I use too and it’s so delicious. I need to make another.
I live key lime pie! I will try this recipe
That’s one beautiful ass pie
I’ve never been a fan of key lime pie, but this looks decadent. I would have to try a bite if I saw it, even though I’d know I won’t like it.
Looks amazing!!
Excellent, honey, so good! Gr8 job!
Key lime pie is my favorite dessert ever but this really needs some meringue. Just a little bit
THIS pie looks absolutely DIVINE. I can just smell this post. I don’t need to see it sliced to know that it’s on point! Source: I’m a native Key West Conch.
Same recipe l use – it’s so good, and really easy too.
Great job! This looks amazing!
Gorgeous 🤤
I had no idea it was so easy haha. It’s so good i just assumed it would be some monumental task. Well i’m gonna have to make this.
Do we not get a cross section?
Is that a purchased crust or did you make it? I never realized I could have a graham cracker crust that’s pretty before now.